[Sca-cooks] Re:sekanjubin as a dip, other uses

[R J]

One of my favorite modern uses for sekanjubin syrup is
to coat a chicken with it, salt lightly, then roast as
you usually do. ( I use a small fryer and cook on high
heat, in a preheated cast iron frying pan )

 This recipe is one of the ones that has our less
adventurous friends really excited about trying our
more period recipes.

 AEsa



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Thanks, 
    RJ

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