[Sca-cooks] Peppercorns/spices site

[Jadwiga Zajaczkowa / Jenne Heise]

This article is on a really intersesting site called 'a pinch of':

Reviewed by LII.org

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 4. All About Peppercorns 
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   Descriptions of black, white, green, and pink peppercorns and
   their uses in the kitchen. Includes a recipe for skillet-steamed
   Swiss chard. From a food writer who has written a newspaper column
   on herbs and spices.

  http://www.apinchof.com/pepper1060.html

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad." 
			- Rudyard Kipling