[Sca-cooks] Peppercorns/spices site
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Thu Nov 18 12:19:30 PST 2004
This article is on a really intersesting site called 'a pinch of':
Reviewed by LII.org
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4. All About Peppercorns
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Descriptions of black, white, green, and pink peppercorns and
their uses in the kitchen. Includes a recipe for skillet-steamed
Swiss chard. From a food writer who has written a newspaper column
on herbs and spices.
http://www.apinchof.com/pepper1060.html
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-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad."
- Rudyard Kipling
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