[Sca-cooks] "A fry of whatever meat you like"

[Bill Fisher]

On Fri, 19 Nov 2004 13:21:03 -0800, David Friedman
<ddfr at daviddfriedman.com> wrote:
> 
> It is in the Miscellany under the name "Fricassee of Whatever Meat
> You Wish"--meat cut up, pan-fried in lard, egg, vinegar, seasoning to
> make a sauce.
> 
> Elizabeth/Betty Cook
> 

Yeah,  that's pretty much it.  You can use oil too.  Or at least I do when
cooking for large groups.  I have a number of Jewish friends.

Which Platina version did you folks pull your redactions from?

Cadoc 


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