[Sca-cooks] "A fry of whatever meat you like"
David Friedman
ddfr at daviddfriedman.com
Fri Nov 19 13:21:03 PST 2004
> Cadoc mentioned:
>>Platina's "A fry of whatever meat you like" using turkey, or Armored
>>turnips made with sunchokes instead of turnips.
>
>So, does anyone have the recipe and/or redaction for this "A fry of
>whatever meat you like"? Does Platina suggest an oil (or lard?) for
>this to be cooked in? Somehow I don't think he was talking about a
>whole turkey, though...
It is in the Miscellany under the name "Fricassee of Whatever Meat
You Wish"--meat cut up, pan-fried in lard, egg, vinegar, seasoning to
make a sauce.
Elizabeth/Betty Cook
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