[Sca-cooks] "A fry of whatever meat you like"

[David Friedman]

>  Cadoc mentioned:
>>Platina's "A fry of whatever meat you like" using turkey, or Armored
>>turnips made with sunchokes instead of turnips.
>
>So, does anyone have the recipe and/or redaction for this "A fry of 
>whatever meat you like"? Does Platina suggest an oil (or lard?) for 
>this to be cooked in? Somehow I don't think he was talking about a 
>whole turkey, though...

It is in the Miscellany under the name "Fricassee of Whatever Meat 
You Wish"--meat cut up, pan-fried in lard, egg, vinegar, seasoning to 
make a sauce.

Elizabeth/Betty Cook