[Sca-cooks] "A fry of whatever meat you like"

[Stefan li Rous]

  Cadoc mentioned:
> Platina's "A fry of whatever meat you like" using turkey, or Armored
> turnips made with sunchokes instead of turnips.

So, does anyone have the recipe and/or redaction for this "A fry of 
whatever meat you like"? Does Platina suggest an oil (or lard?) for 
this to be cooked in? Somehow I don't think he was talking about a 
whole turkey, though...

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****