[Sca-cooks] fried whole turkey
Stefan li Rous
StefanliRous at austin.rr.com
Mon Nov 15 22:18:02 PST 2004
Phlip commented:
> > the husband-monster is deep frying a turkey (for the first
> > time). i think i will buy two, just in case the first
> > becomes a burnt offering to the gods of propane. 8)
> >
> > cailte
>
> Amazing, isn't it, how guys will get a piece of equipments, and want
> to do
> something they normally wouldn't do, just so they can use the new toy
> ;-)
Actually it works pretty well and leads to a moist, well cooked turkey.
The main disadvantage is that it can be expensive as all that oil can
be more expensive than the turkey. Here it is usually done outside in a
big pot on top of a "Cajun" cooker. In fact, they sell complete kits
for this here. Pot, cooker, butane burner etc.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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