[Sca-cooks] Sekanjabin Origins now vinegar
Bill Fisher
liamfisher at gmail.com
Sat Nov 20 06:31:39 PST 2004
On Fri, 19 Nov 2004 21:46:31 -0600, Terry Decker
<t.d.decker at worldnet.att.net> wrote:
> I believe you will find that it is not yeast producing acetic acid but
> bacteria breaking down the ethanol from previous yeast fermentation.
>
> Bear
Neat site of the day:
http://www.vinegarman.com/zoo_vinegar_bacteria1.shtml
The vinegar bacteria zoo!
Cadoc
--
"The 'Net is a waste of time, and that's exactly what's right about it" -
- William Gibson
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