[Sca-cooks] Sekanjabin Origins now vinegar

[Bill Fisher]

On Fri, 19 Nov 2004 21:46:31 -0600, Terry Decker
<t.d.decker at worldnet.att.net> wrote:
> I believe you will find that it is not yeast producing acetic acid but
> bacteria breaking down the ethanol from previous yeast fermentation.
> 
> Bear

Neat site of the day:

http://www.vinegarman.com/zoo_vinegar_bacteria1.shtml

The vinegar bacteria zoo!

Cadoc

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