[Sca-cooks] "A fry of whatever meat you like"

[Bill Fisher]

On Fri, 19 Nov 2004 18:06:30 -0800, David Friedman
<ddfr at daviddfriedman.com> wrote:
>  
> We have worked from the old translation: 
> 
>  
> Platina, De Honesta Voluptate, Venice, L. De Aguila, 1475. Translated by E.
> B. Andrews, Mallinkrodt 1967. (Both Platina and Kenelm Digby were published
> as part of the "Mallinkrodt Collection of Food Classics.") Reprinted by
> Falconwood Press, 1989. 
> 
>  
> We have Milham's translation but haven't done much with it yet. 
> 
>  
> Elizabeth/Betty Cook 

Cool, now I can see if I can find TWO editions of Platina :-)

Cadoc
-- 

"The 'Net is a waste of time, and that's exactly what's right about it" -
                                    - William Gibson