[Sca-cooks] "A fry of whatever meat you like"
Bill Fisher
liamfisher at gmail.com
Sat Nov 20 06:34:09 PST 2004
On Fri, 19 Nov 2004 18:06:30 -0800, David Friedman
<ddfr at daviddfriedman.com> wrote:
>
> We have worked from the old translation:
>
>
> Platina, De Honesta Voluptate, Venice, L. De Aguila, 1475. Translated by E.
> B. Andrews, Mallinkrodt 1967. (Both Platina and Kenelm Digby were published
> as part of the "Mallinkrodt Collection of Food Classics.") Reprinted by
> Falconwood Press, 1989.
>
>
> We have Milham's translation but haven't done much with it yet.
>
>
> Elizabeth/Betty Cook
Cool, now I can see if I can find TWO editions of Platina :-)
Cadoc
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