[Sca-cooks] Re: Pumpkins (was Not the place for Political )

[Bill Fisher]

On Sat, 20 Nov 2004 19:44:12 GMT, chirhart_1 at netzero.com
<chirhart_1 at netzero.com> wrote:
> 
>     You know I,v never ( Big Word)  had a problem with cooking down any pumpkin and getting it to taste good .Its no secrete ,to get a thick pie you Boil or bake the water out.Now I prefer baking out the water: (Gives a nice flavor),and of course the spicing has to be right
> "Grandma's", man I miss Her.    Evil Master Chirhart

Fresh nutmeg too...no canned sawdust for pumpkins.  There just is
nothing like thick pumpkin
with freshly grated nutmeg.

Cadoc
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