[Sca-cooks] naming things on menus

[Bill Fisher]

On Sun, 21 Nov 2004 05:24:08 +0100, UlfR <ulfr at hunter-gatherer.org> wrote:
> Stefan li Rous <StefanliRous at austin.rr.com> [2004.11.20] wrote:
> > though. ie: compost (compote). Of course, you will still have folks,
> 
> My menus will usually say things like
> 
> =================
> Capouns in councy (Forme of Cury, no. 24)
>   Chicken, eggs, bread(crumbs), stock, powdour fort (spice mix), saffron.
> =================
> (naturally using bigger, bolder fonts rather than indenting)
> 
> I'm still trying to decide what to write if I ever serve "longe de
> buf"; do  write tounge, or just "beef"? Ethics is a curse...
> 
> UlfR

I post the menu, and the recipes in the same place so people can
see what I am cooking and what is in it.  Unfortunately for some
folks, my recipes are just a list of ingredients.

Cadoc

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