[Sca-cooks] naming things on menus

[UlfR]

Stefan li Rous <StefanliRous at austin.rr.com> [2004.11.20] wrote:
> though. ie: compost (compote). Of course, you will still have folks, 

My menus will usually say things like

=================
Capouns in councy (Forme of Cury, no. 24)
  Chicken, eggs, bread(crumbs), stock, powdour fort (spice mix), saffron.
=================
(naturally using bigger, bolder fonts rather than indenting)

I'm still trying to decide what to write if I ever serve "longe de
buf"; do  write tounge, or just "beef"? Ethics is a curse...

UlfR

-- 
UlfR Ketilson                               ulfr at hunter-gatherer.org
The Hawaiian-Welsh Exchange: 
Getting vowels and consonants to those in need.