[Sca-cooks] Re: RenFaire reactions.

[Bronwynmgn at aol.com]

In a message dated 11/21/2004 1:45:33 PM Eastern Standard Time, 
ruthf at uidaho.edu writes:

<<I've had some reeeeaaaallly weird conversations with patrons at Renaissance 
Faires. >>

My favorite one (which is even semi-on-topic as it involves food) was the 
woman I encountered standing in front of the food booths and looking very 
disgruntled.  I asked if I could be of assistance and she said, in a very disgusted 
voice, "Don't they serve any normal food here????"  I couldn't answer her.  
Since she was standing right in front of a booth that sold barbecued chicken, 
sauteed mushrooms, and fish and chips, and there was a place that served fruit 
salad a couple of doors down, and other places that served everything from pizza 
to hamburgers to nachos to chinese food to baked potatos, I couldn't figure 
out what she would possibly consider "normal" food if it wasn't already 
covered...

Brangwayna