[Sca-cooks] Smoking stuff

[Sue Clemenger]

Does that hold true for diving into hot ovens, as well? ;-P
--maire, slooowly catching up on a huge pile of email....

Phil Troy / G. Tacitus Adamantius wrote:

> Guilty as charged. The heat was probably higher than I would have
> liked, and the sausages did cook a bit around the edges of the
> grills, but I was afraid of puncturing them with metal utensils,
> which is why I used my hands. Yeah, they were hot, but as with
> walking on hot coals, if you work quickly, there's not much chance of
> their ambient heat to be conducted into the hands.