[Sca-cooks] Smoking stuff

[Phil Troy / G. Tacitus Adamantius]

Also sprach Sue Clemenger:
>Does that hold true for diving into hot ovens, as well? ;-P
>--maire, slooowly catching up on a huge pile of email....

Yep. Speed is essential for the adventurous convection-oven 
spelunker. I didn't even lose my eyebrows that time... _that_ was 
while lighting the broiler at the Universalist Unitarian Fellowship 
Hall in Huntington, NY...

A.

>
>Phil Troy / G. Tacitus Adamantius wrote:
>
>>Guilty as charged. The heat was probably higher than I would have
>>liked, and the sausages did cook a bit around the edges of the
>>grills, but I was afraid of puncturing them with metal utensils,
>>which is why I used my hands. Yeah, they were hot, but as with
>>walking on hot coals, if you work quickly, there's not much chance of
>>their ambient heat to be conducted into the hands.
>
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-- 






"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread, you have to say, eat brioche."
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", pub 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04