[Sca-cooks] Smoking
Carol Eskesen Smith
BrekkeFranksdottir at hotmail.com
Sun Nov 21 17:26:14 PST 2004
Thanks for that; we know better than to use pressure-treated wood for this, but never thought to check for fungus or mold on the fallen wood we picked up. We used large twigs/small branches which had been blown out of the trees in my yard recently. Meat tasted pretty good yesterday, by the way.
Regards,
Brekke
----- Original Message -----
From: Martin G. Diehl
Sent: Thursday, November 18, 2004 12:49 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Smoking
Carol Eskesen Smith wrote:
[snip]
> We used "found wood" (i.e., deadfall from the local
> trees) and charcoal for our smoke,
I hope everyone knows that "pressure treated" types of
wood MUST NOT be used for anything as they contain
pesticides and/or arsenic.
In addition, I expect that some deadfall wood contains
fungus and is likely to affect the taste of the meat.
[snip]
> Regards,
> Brekke
>
> ----- Original Message -----
> From: Huette von Ahrens
> Sent: Wednesday, November 17, 2004 5:16 AM
> To: Cooks within the SCA
> Subject: [Sca-cooks] Smoking
[snip]
> Huette
>
> --- Carol Eskesen Smith
> <BrekkeFranksdottir at hotmail.com> wrote:
[snip]
> > Regards,
> > Brekke
--
Martin G. Diehl
http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD
Reality: That which remains after you stop thinking about it.
inspired by P. K. Dick
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