[Sca-cooks] 12th Night

[Elaine Koogler]

KristiWhyKelly at aol.com wrote:

> 
>Hey! Give us a chance!  It's going to be in a commercial kitchen just  5 feet 
>outside the building!  No need to bad mouth us yet!
> 
>Grace
> 
>In a message dated 11/21/2004 8:54:55 PM Eastern Standard Time,  
>ekoogler1 at comcast.net writes:
>
>I  believe that they do plan to cook part of it ahead of time, but it 
>still  has all of the earmarks of pending disaster.  It's one thing to 
>cook  a modest-sized feast for a normal, local event...or even something 
>like a  Crown Tourney...under these conditions.  But it's quite another 
>to  cook a major event like Twelfth Night like this.  In the past, the  
>feast has been done to feed as many as 400...and it's usually a feast  
>that features fancy dishes.  So trying to do this in a tent in early  
>January will be quite difficult.  We're keeping an open mind at this  
>point, but are considering going off board.  
>
>Kiri
>
>  
>
You misunderstand me.  I'm not "badmouthing" you...I have the greatest 
of respect for you and your co-cook.  I just worry about the 
facilities...you may be working with a commercial kitchen, but it will 
still be in a tent...and that, to me, is scarey!  I admire you for your 
willingness to cook under these conditions. 

Kiri