[Sca-cooks] 12th Night

[Morses3 at aol.com]

I commend the lady for taking on the challenge of cooking for 12th night in 
what some of us would consider to be challenging circumstances.

How have others in the past overcome the limitations of such a setting and 
what suggestions do they have to a future cook about problems to anticipate for 
a similar setting in the future and possible solutions for them. As a new SCA 
cook (but with lots of mundane kitchen experience), I would find the 
information helpful for future reference.

Geoffrey de Warenne