[Sca-cooks] Maybe It Is Rocket Science: Bread

[Terry Decker]

Sorry, missed the "Melt."  If you try a 50/50 mix of margarine and yougurt, 
melt the margarine and stir it into the yougurt after it cools some.

Bear

>I make yeast bread, and I am good at it.  I know the how, but there are 
>many on this list who know the why.  Below is my favorite regular, 
>traditional egg bread recipe (made it for 35 years, very comfortable for 
>me).  In this age of heart safe (which often conflicts with what we have 
>come to know & love as just good food), what would happen if I substituted 
>a good quality oil for the margine in the recipe?  Would I go to culinary 
>hell?  Do you think the result with be horrible?
>
> Thanks for the help,
> Samrah
> 1/2 cup margarine or butter -- Melt