[Sca-cooks] Why they don't make chocolate yogurt

[Bill Fisher]

On Tue, 23 Nov 2004 17:10:49 -0600, Stefan li Rous
<stefanlirous at austin.rr.com> wrote:
> You may have heard me complain here previously about not being able to
> find chocolate flavored yogurt. Among the companies I recently emailed
> asking about this was Dannon. I thought some other folks might be
> interested in their reply, so I've pasted it below.
> 
> I do note that most of the commercial yogurt flavors are acidic, such
> as lemon, lime, various fruits or one that 699wouldn't be as affected
> by some added acidic taste such as say vanilla. I guess my best
> solution, although messier, is to mix chocolate syrup in not too long
> before eating or pick a different flavor. I'm not that fond of the
> fruit flavors. Maybe I should investigate cinnamon or ginger if I'm
> going to have to mix something into plain yogurt.
> 
> Stefan

I used to eat granola or grape nuts in my plain yogurt years ago.

I've heard of folks who mix instant coffee into their yogurt as well.


Cadoc
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