[Sca-cooks] Why they don't make chocolate yogurt

[Stefan li Rous]

Anne commented:
> Oh, but chocolate chips and pecans work admirably in vanilla or plain
> yogurt!
> > nutmeg.  I have tried chocolate and it
> > just doesn't work out, as they say, the yogurt adversely affects the
> > flavor.
> >
> > Aelianora de Wintringham

So, why is this? I wondered about this myself. Why would chocolate 
syrup stirred throughout the yogurt be more affected by any sourness 
caused by the culture compared to chocolate chips? Because the 
chocolate chips are more concentrated in a smaller area than the syrup 
would be?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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