[Sca-cooks] Cuskynoles

[Susan Fox-Davis]

>
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>>>Mince Meat Ravioli..... wihtout a doubt.
>>>
>>And what in the world does meat, minced or otherwise, have to do with the
>>Terrible Cuskynole?
>>
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>Sorry... I meant Mincemeat.... you know, the chopped fruit crap they try to sell you in pies this
>time of year...
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>WdG
>
My mincemeat has actual minced meat in it, thank you.  I will be serving 
some of the batch I made for Food TV at Thanksgiving dinner tomorrow. 
 Shoot was on 9/22 so it should be aged to perfection about now. 
 <http://home.earthlink.net/~selene/kitchen/id74.html>

I can see where the non-meat modern jar mincemeat would resemble the 
fruit melange in cuskynoles, however.

Selene