[Sca-cooks] Cuskynoles

Chris Stanifer jugglethis at yahoo.com
Wed Nov 24 13:53:37 PST 2004


--- Susan Fox-Davis <selene at earthlink.net> wrote:

> >Sorry... I meant Mincemeat.... you know, the chopped fruit crap they try to sell you in pies
> this
> >time of year...
> >
> >
> >WdG
> >
> My mincemeat has actual minced meat in it, thank you. 

Okay, okay..... let me try this: " Mincemeat...you know, the chopped fruit crap, which doesn't
contain any meat, which commerical grocery stores and most mainstream pie outlets try to sell you
this time of year, but not like the mincemeat Susan makes for TV or Thanksgiving, because that has
meat in it, like the old mincemeat used to, which most Americans wouldn't eat if they knew it had
meat in it, because most Americans are raised to think that meat in a pastry crust has to come
from Stouffers or Marie Calendars, and then it had better only have chicken, turkey or beef in
it."

Or, let me start over and say:

"Minced Fruit Raviolis..... without a doubt."

Or, to avoid the inevitable flames over the word 'minced' in this recipe:

"Mashed Fruit Raviolis....without a doubt."

grumble grumble grumble....

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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