[Sca-cooks] Why...chocolate yogurt AND other yogurt thoughts

[Chris Stanifer]

--- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:

> Take an 18-ounce Porterhouse steak, grill to medium rare, and make a 
> batch of Sauce Foyot, which is Bearnaise with a little glace de viand 
> melted in. Eat steak with the sauce until you're too full to worry 
> about the eggplant.

LOL!  Nice.  I have a similar recipe for chicken livers:

Purchase 1 pound chicken livers, 1 Bottle Marsala wine, dredge livers in seasoned flour, and throw
the whole thing in the trash.  Order Pizza.

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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