[Sca-cooks] Why...chocolate yogurt AND other yogurt thoughts
Chris Stanifer
jugglethis at yahoo.com
Wed Nov 24 13:34:03 PST 2004
--- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:
> Take an 18-ounce Porterhouse steak, grill to medium rare, and make a
> batch of Sauce Foyot, which is Bearnaise with a little glace de viand
> melted in. Eat steak with the sauce until you're too full to worry
> about the eggplant.
LOL! Nice. I have a similar recipe for chicken livers:
Purchase 1 pound chicken livers, 1 Bottle Marsala wine, dredge livers in seasoned flour, and throw
the whole thing in the trash. Order Pizza.
William de Grandfort
=====
Every heart to love will come... but like a refugee.
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