[Sca-cooks] Why...chocolate yogurt AND other yogurt thoughts
Phlip
phlip at 99main.com
Wed Nov 24 13:20:06 PST 2004
Ene bichizh ogsen baina shuu...
> You're reminding me of my all-time favorite eggplant recipe, one of
> those recipes for people that don't like eggplant...
>
> You slice the eggplant in 1/2-inch slices (somewhat thinner for those
> big black Italian eggplants), salt lightly and press under a weight
> (lay them out on a towel, cover with another towel, place a cookie
> sheet and some heavy cans on top for an hour or two.
>
> Take an 18-ounce Porterhouse steak, grill to medium rare, and make a
> batch of Sauce Foyot, which is Bearnaise with a little glace de viand
> melted in. Eat steak with the sauce until you're too full to worry
> about the eggplant.
>
> Adamantius (well, it _is_ my favorite... I have second, third and
> fourth favorites, too)
S'awright- I'm still trying to keep my mouth shut about what the " Gifts in
jars" thread is reminding me of >:)
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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