[Sca-cooks] Why...chocolate yogurt AND other yogurt thoughts

[Phlip]

Ene bichizh ogsen baina shuu...

> You're reminding me of my all-time favorite eggplant recipe, one of
> those recipes for people that don't like eggplant...
>
> You slice the eggplant in 1/2-inch slices (somewhat thinner for those
> big black Italian eggplants), salt lightly and press under a weight
> (lay them out on a towel, cover with another towel, place a cookie
> sheet and some heavy cans on top for an hour or two.
>
> Take an 18-ounce Porterhouse steak, grill to medium rare, and make a
> batch of Sauce Foyot, which is Bearnaise with a little glace de viand
> melted in. Eat steak with the sauce until you're too full to worry
> about the eggplant.
>
> Adamantius (well, it _is_ my favorite... I have second, third and
> fourth favorites, too)

S'awright- I'm still trying to keep my mouth shut about what the " Gifts in
jars" thread is reminding me of >:)

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....