[Sca-cooks] Re: Why they don't make chocolate yogurt

[Bill Fisher]

On Wed, 24 Nov 2004 15:10:34 -0800, Rikke D. Giles
<rgiles at centurytel.net> wrote:
> 
> On 2004.11.24 07:32, Brett McNamara wrote:
> > Perhaps it's the artificial stabilizers that don't like chocolate?
> > Anyway, you can get this stuff in Jersey easily enough.
> 
> Well, I make my own yogurt, and it's got no artificial anything in it.
> I have only tried chocolate powder (a disaster) and melted chocolate
> (which hardened in the fridge and became like chocolate chips).  I have
> yet to try chocolate syrup.  I hate that Hershey's syrup though, so
> might have to do my own or find something better.
> 
> One thing I'm doing different now is I'm putting the flavor in after
> the yogurt is made and cooled in the fridge.  So I basically just mix
> in a glob of whatever flavor I want when I get ready to eat it.  I
> haven't tried chocolate this way yet, but am thinking the syrup might
> be the way to go.
> 
> Imagine if it works... cinnamon chocolate yogurt.  YUM!
> 
> 
> 
> Aelianora de Wintringham
> Barony of Dragon's Laire
> Kingdom of AnTir

You could try cocoa powder and work up from there.

Cadoc

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