[Sca-cooks] Medieval yogurt
Finne Boonen
hennar at gmail.com
Thu Nov 25 05:40:03 PST 2004
O Thu, 25 Nov 2004 13:28:59 GMT, rtanhil <rtanhil at fast.net> wrote:
> Ah, a subject that combines two of my favorite foods. Yogurt
> and beer (but definitely not in the same bowl!)
>
> Here follows a bit of speculation without the benefit of
> facts (which I could look up, but will not because I have 15
> people descending on my house in 6 hours).
>
> Ale, fermented with wild cultures, sometimes gets bacterial
> fermentation from lactobaccillus, among other things.
> Lambics get their flavor components from this phenomenon.
hmm, as far as I know Lambic is only brewable in hte Zenne Valley near
Brussels, Belgium, so that would limit the spread of it's use
Finne
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