[Sca-cooks] Medieval yogurt

[Finne Boonen]

O Thu, 25 Nov 2004 13:28:59 GMT, rtanhil <rtanhil at fast.net> wrote:
> Ah, a subject that combines two of my favorite foods. Yogurt
> and beer (but definitely not in the same bowl!)
> 
> Here follows a bit of speculation without the benefit of
> facts (which I could look up, but will not because I have 15
> people descending on my house in 6 hours).
> 
> Ale, fermented with wild cultures, sometimes gets bacterial
> fermentation from lactobaccillus, among other things.
> Lambics get their flavor components from this phenomenon.

hmm, as far as I know Lambic is only brewable in hte Zenne Valley near
Brussels,  Belgium, so that would limit the spread of it's use

Finne