[Sca-cooks] Medieval yogurt

[Chris Stanifer]

--- Finne Boonen <hennar at gmail.com> wrote:

> hmm, as far as I know Lambic is only brewable in hte Zenne Valley near
> Brussels,  Belgium, so that would limit the spread of it's use
> 
> Finne

I think the Brettanomyces Bruxellensis responsible for the Lambic style of beer is only found
'naturally' within a 30 mile area around Lembeek, Belgium, but this is not to say that cultures
were not grown elsewhere.
More research needed, I suppose.

William de gRandfort

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