Fwd: [Sca-cooks] Medieval yogurt

[Finne Boonen]

On Thu, 25 Nov 2004 11:59:51 -0800 (PST), Chris Stanifer
<jugglethis at yahoo.com> wrote:
>
> --- Finne Boonen <hennar at gmail.com> wrote:
>
> > hmm, as far as I know Lambic is only brewable in hte Zenne Valley near
> > Brussels,  Belgium, so that would limit the spread of it's use
> >
> > Finne
>
> I think the Brettanomyces Bruxellensis responsible for the Lambic style of beer is only found
> 'naturally' within a 30 mile area around Lembeek, Belgium, but this is not to say that cultures

Similar beers must indeed have been brewn in other places as well, as
I found references to another one namely bouza, wich might be
Egyptian.