[Sca-cooks] Period gifts in jars
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Nov 25 05:54:56 PST 2004
Also sprach Bill Fisher:
>On Wed, 24 Nov 2004 23:41:33 -0600, Stefan li Rous
><stefanlirous at austin.rr.com> wrote:
>> Yep, I have to join the others here and say I'm not fond of most beers.
>> Too much malt or too bitter or whatever. I prefer sweeter brews like
>> meads, ciders, wines and cordials. I also find most whiskeys and
>> Scotches and such too strong tasting as well.
>
>Mmmm.....beer...mmmm..whiskey....mmmm....scotch
>
>Scotch makes a real interesting meat marinade, so does whiskey.
Since we're Homering here,
"Mmmmmm... roast crabs with whisky butter..."
Which could, I suppose, be roast crabapples with a whisky-flavored
hard sauce, but that's not what Homer meant in this case.
Adamantius
--
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If they have no bread, you have to say, let them eat
brioche."
-- attributed to an unnamed noblewoman by Jean-Jacques
Rousseau, "Confessions", pub 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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