[Sca-cooks] Period gifts in jars

[Bill Fisher]

On Wed, 24 Nov 2004 23:41:33 -0600, Stefan li Rous
<stefanlirous at austin.rr.com> wrote:
> Yep, I have to join the others here and say I'm not fond of most beers.
> Too much malt or too bitter or whatever. I prefer sweeter brews like
> meads, ciders, wines and cordials.  I also find most whiskeys and
> Scotches and such too strong tasting as well.

Mmmm.....beer...mmmm..whiskey....mmmm....scotch

Scotch makes a real interesting meat marinade, so does whiskey.  

Cadc
-- 

"The 'Net is a waste of time, and that's exactly what's right about it" -
                                    - William Gibson