[Sca-cooks] Cooking Answers from a Stupid Poophead

[Sue Clemenger]

You guys (meaning all of you out there that maintain prodigious amount 
of useful data) need an FAQ section or something, so that you could give 
these clueless idgits comments like:
"At present, I have kiliwump gigs of information on medieval cooking. 
Are you sure you really want ALL of it <evil grin>?"
--maire, having a lazy turkey-day morning, 'cuz all I have to do is the 
salad, the relish tray, and the green bean casserole (yes, THAT 
casserole.  One doesn't mess with that particular tradition)

Stefan li Rous wrote:
> Christianna said:
> 
>> This is from the Food Reference E-Zine, and is similar to the funny
>> questions from English students that get forwarded from time to time,
>> except this is a cooking question.  It made me laugh, I hope it brings 
>> a smile
>> to your faces as well,
> 
> Thank you. The final explanation was interesting and succinct. Some of 
> that was new to me.
> 
> This also reminds me of some of the questions I've gotten because of the 
> Florilegium. Questions like "I have a project at school. Please send me 
> everything you have on medieval food.". I was really, really tempted to. 
> But I don't think his ISP would have been very happy with me. :-)