[Sca-cooks] HAPPY THANKSGIVING

[a5foil]

Kiri, that is wonderful news! Thanks for sharing it, it made me grin.

We are off to mother-in-law's to cook herbed pork roast and try the
non-dairy chocolate cheesecake. And I am thankful that my girls are old
enough now to *really* help -- Kate made the cranberry relish, and Tamsin
baked the bread. No green bean casserole for us, though, we're having
Catalan-style spinach with pine nuts and raisins.

Cynara