[Sca-cooks] HAPPY THANKSGIVING
Huette von Ahrens
ahrenshav at yahoo.com
Thu Nov 25 23:36:01 PST 2004
--- Dianne & Greg Stucki <goofy1 at suscom.net>
wrote:
>
> > I've been making a fresh cranberry relish
> with Grand Marnier for years. A
> > bag of cranberries, an orange (peel and
> pulp), sugar and G.M. in the food
> > processor, takes about 5 minutes. How does
> this compare?
> >
> > Cynara
> I make mine with a couple of tangerines and no
> G.M. Fabulous stuff, I love
> it love it love it.
>
> Laurensa
You should try making it with kumquats, as I
do. Nice and tangy ...
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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