[Sca-cooks] HAPPY THANKSGIVING

[Huette von Ahrens]

--- Dianne & Greg Stucki <goofy1 at suscom.net>
wrote:

> 
> > I've been making a fresh cranberry relish
> with Grand Marnier for years. A
> > bag of cranberries, an orange (peel and
> pulp), sugar and G.M. in the food
> > processor, takes about 5 minutes. How does
> this compare?
> >
> > Cynara
>  I make mine with a couple of tangerines and no
> G.M. Fabulous stuff, I love 
> it love it love it.
> 
> Laurensa 

You should try making it with kumquats, as I
do.  Nice and tangy ...

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


		
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