[Sca-cooks] Cuskynoles & mincemeat
Susan Fox-Davis
selene at earthlink.net
Sat Nov 27 01:11:30 PST 2004
> Selene said:
>
>> I can see where the non-meat modern jar mincemeat would
>> resemble the fruit melange in cuskynoles, however.
>
> Hmmm...but isn't melange a spice? You know, that kinda
> cinnamony one with the hallucinogenic properties....?
"... And don't it make my brown eyes blue!" o/ o/
>
> Diving, graceless, but swift, for the Rock,
>
> Maria from Alderford
>
Make way for the Rock!
Selene
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