[Sca-cooks] Cuskynoles & mincemeat & spice

[Betsy Marshall]

Got room for one more?

http://www.tomsmithonline.com/lyrics/crystal_gayle.htm

Pyro

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Susan Fox-Davis
Sent: Saturday, November 27, 2004 3:12 AM
To: mdcarey at compuserve.com, Cooks within the SCA
Subject: Re: [Sca-cooks] Cuskynoles & mincemeat

> Selene said:
> 
>> I can see where the non-meat modern jar mincemeat would
>> resemble the fruit melange in cuskynoles, however.
> 
> Hmmm...but isn't melange a spice? You know, that kinda
> cinnamony one with the hallucinogenic properties....?

"... And don't it make my brown eyes blue!"  o/ o/

> 
> Diving, graceless, but swift, for the Rock,
> 
> Maria from Alderford
>
Make way for the Rock!

Selene

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