[Sca-cooks] Cuskynoles & mincemeat & spice

[Susan Fox-Davis]

 From whom do you think I was cribbing?  I love Tom's stuff.  His new 
album should be in my mailbox any moment now.

Sel.

Betsy Marshall wrote:

>Got room for one more?
>
>http://www.tomsmithonline.com/lyrics/crystal_gayle.htm
>
>Pyro
>
>-----Original Message-----
>From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
>[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
>Behalf Of Susan Fox-Davis
>Sent: Saturday, November 27, 2004 3:12 AM
>To: mdcarey at compuserve.com, Cooks within the SCA
>Subject: Re: [Sca-cooks] Cuskynoles & mincemeat
>
>>Selene said:
>>
>>>I can see where the non-meat modern jar mincemeat would
>>>resemble the fruit melange in cuskynoles, however.
>>>
>>Hmmm...but isn't melange a spice? You know, that kinda
>>cinnamony one with the hallucinogenic properties....?
>>
>
>"... And don't it make my brown eyes blue!"  o/ o/
>