[Sca-cooks] Secret Life of Christmas

[Kathleen A Roberts]

On Sat, 27 Nov 2004 01:04:12 -0800
  Susan Fox-Davis <selene at earthlink.net> wrote:

> 
> Also includes some b-roll footage of Selene [just hands, 
>no interview]
> making plum pudding and lebkuchen.  It re-airs in about 
>1 hour here, I may
> stay up and watch.  For several months, I've been 
>getting questions about
> Medieval and other historical holiday practices - I want 
>to see what they
> did with it.

speaking as a laurel, a cook, and one of those 
pre-christian religion folks, quite well, i think.  sorry 
you didn't get more air time, tho.  they could have done 
two hours with that.

those cookie molds are gawjus.  i ordered some of master 
huen's sprengerle cookies for our midwinter hospitality 
room, but i would love a couple of those molds, boy 
howdy!!!!!!!!!!!!!!!

cailte
  480 salmon pasties (2 inches) done today with the help 
of two lovely ladies and one teenage cat-wrangler. 
 pooped!!!  that give people 1 1/2 each.. that's enuf!


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249