[Sca-cooks] Soup suggestions
caointiarn
caointiarn1 at juno.com
Sat Nov 27 18:39:20 PST 2004
Hi there!
I'm planning out the Shire's Twelfth Night Menu. I'm making up a German
menu, using Rumpolt & Welserin. I need a good hearty soup. I have some ham
{and the bone} left over from our last Shire event, but not enough servings
for 80 people. I thought to use it for a soup, but I am looking for a
different legume. We have overdone lentils and chickpeas. Are small navy
beans within our period of study? something else?
Caointiarn
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