[Sca-cooks] Soup suggestions

[Bill Fisher]

On Sat, 27 Nov 2004 19:39:20 -0700, caointiarn <caointiarn1 at juno.com> wrote:
> Hi there!
> I'm planning out the Shire's Twelfth Night Menu.  I'm making up a German
> menu, using Rumpolt & Welserin. I need a good hearty soup.  I have some ham
> {and the bone} left over from our last Shire event, but not enough servings
> for 80 people.  I thought to use it for a soup, but I am looking for a
> different legume.  We have overdone lentils and chickpeas.  Are small navy
> beans within our period of study?  something else?
> 
> Caointiarn


I believe that it was mentioned on the list that pinto beans are period.

Cadoc

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