[Sca-cooks] Soup suggestions
Stefan li Rous
StefanliRous at austin.rr.com
Sun Nov 28 00:35:54 PST 2004
Caointiarn asked:
> I'm planning out the Shire's Twelfth Night Menu. I'm making up a
> German
> menu, using Rumpolt & Welserin. I need a good hearty soup. I have some
> ham {and the bone} left over from our last Shire event, but not enough
> servings for 80 people. I thought to use it for a soup, but I am
> looking for a
> different legume. We have overdone lentils and chickpeas.
Well, this soup is eastern European so it might fit in with your German
menu:
Blood-Soup-art (12K) 12/26/00 "Polish Black Soup - Czarnina" by
Casamira
Jawjalny, O.L.
http://www.florilegium.org/files/FOOD/Blood-Soup-art.html
Too far out for your feasters? Well onions were a common food item in
Germany, right? How about a hot bowl of onion soup?
onion-soups-msg (23K) 4/ 3/02 Period onion soups.
http://www.florilegium.org/files/FOOD/onion-soups-msg.html
Otherwise, you might want to look through these files:
mustard-soup-msg (13K) 4/ 3/02 Mustard soup. HE Salaamallah's
version.
http://www.florilegium.org/files/FOOD/mustard-soup-msg.html
soup-msg (97K) 4/ 3/02 Medieval soups. Cooking soups at
events.
recipes.
http://www.florilegium.org/files/FOOD/soup-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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