[Sca-cooks] Soup suggestions

[caointiarn]

> Black-eyed peas are Old World and were definitely eaten in period.
> I can also recommend Brodo of Chickpeas (my workup of the recipe should be
> in the Florilegium).  It works well if your audience is just a little
adventurous.
>
> Bear


        I wanted to get away from chickpeas for a while, seems I'm always
adding them to menus & such  {I like them} Black -eyed peas, now that would
be WONDERFUL with the ham . . . .
Thanks for the suggestions!
Caointiarn