[Sca-cooks] "Kingdom" National Dishes WAS: Brand new to the list
Sue Clemenger
mooncat at in-tch.com
Sun Nov 28 20:03:17 PST 2004
A popular dish up here (NW Artemisia), back in the days when rocks were
soft and I was a newbie, was marinated vegetables. Carrot sticks,
mushrooms, celery, broccoli and cauliflower flowerets, black olives, and
marinated artichoke hearts, all bathed in extra-strength Italian
dressing (made by boosting bottled dressing with the dry packaged
stuff). I have no idea of the origins of the dish, but it's long gone ;o)
Current baronial favorite would probably be these awesome apricot tarts
made by HL Judith (soon to be Mistress Judith, wa-hooo!) I don't know
that there's anything like an Ubiquitous Artemisian Dish. Caointiarn,
can you think of any?
--maire
p.s. I don't know that I've ever known anyone to do Cheese Goo for a
feast. I, however, when faced with a lovely display of asparagus this
past week, had no choice except to purchase ingredients to make
same...on the menu for tomorrow night.....mmmmm....my arteries are
already hardening! ;-P
Kerri Martinsen wrote:
> On 11/23/04 7:05 AM, "Dianne & Greg Stucki" <goofy1 at suscom.net> wrote:
>
>
>>>I'd say the often overused (In Atlantia anyway) Savory Toasted Cheese,
>>>once
>>>declared the Atlantian National Dish.
>
>
> I remember in the Middle, Honey Carrots was served religiously at Feast.
> Not quite the "Fanatic" following that STC has, but just as regularly seen.
> Anybody else have something in their kingdom?
>
> Vitha
>
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