[Sca-cooks] "Kingdom" National Dishes WAS: Brand new to the list

[Sue Clemenger]

A popular dish up here (NW Artemisia), back in the days when rocks were 
soft and I was a newbie, was marinated vegetables.  Carrot sticks, 
mushrooms, celery, broccoli and cauliflower flowerets, black olives, and 
marinated artichoke hearts, all bathed in extra-strength Italian 
dressing (made by boosting bottled dressing with the dry packaged 
stuff).  I have no idea of the origins of the dish, but it's long gone ;o)
Current baronial favorite would probably be these awesome apricot tarts 
made by HL Judith (soon to be Mistress Judith, wa-hooo!)  I don't know 
that there's anything like an Ubiquitous Artemisian Dish.  Caointiarn, 
can you think of any?
--maire
p.s. I don't know that I've ever known anyone to do Cheese Goo for a 
feast.  I, however, when faced with a lovely display of asparagus this 
past week, had no choice except to purchase ingredients to make 
same...on the menu for tomorrow night.....mmmmm....my arteries are 
already hardening! ;-P

Kerri Martinsen wrote:

> On 11/23/04 7:05 AM, "Dianne & Greg Stucki" <goofy1 at suscom.net> wrote:
> 
> 
>>>I'd say the often overused (In Atlantia anyway) Savory Toasted Cheese,
>>>once
>>>declared the Atlantian National Dish.
> 
> 
> I remember in the Middle, Honey Carrots was served religiously at Feast.
> Not quite the "Fanatic" following that STC has, but just as regularly seen.
> Anybody else have something in their kingdom?
> 
> Vitha
>