[Sca-cooks] "Kingdom" National Dishes WAS: Brand new to the list
Micheal
dmreid at hfx.eastlink.ca
Sun Nov 28 20:22:18 PST 2004
I use to do parsnips, carrots, turnips, parboiled, drained , honey ,
spices, and butter . Bake to finish in an oven which came out fairly well
by all accounts.
Da
Spices cinnamon
ginger
garlic ( cloves minced when I could get them.)
From: "Kerri Martinsen" <kerrimart at mindspring.com>
To: "SCA Cooks" <sca-cooks at ansteorra.org>
Sent: Sunday, November 28, 2004 11:24 PM
Subject: Re: [Sca-cooks] "Kingdom" National Dishes WAS: Brand new to the
list
> No idea. Just know it was served often and regularly. Take carrots, add
> honey and butter. Cook until carrots are done. Usually in an industrial
> plug in cooker thing.
>
> Vitha
>
>
> On 11/28/04 9:59 PM, "Jadwiga Zajaczkowa / Jenne Heise"
> <jenne at fiedlerfamily.net> wrote:
>
>>> I remember in the Middle, Honey Carrots was served religiously at Feast.
>>
>> Hm... what period recipe is Honey Carrots based on?
>
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