[Sca-cooks] "Kingdom" National Dishes WAS: Brand new to the list

[Micheal]

 I use to do parsnips, carrots, turnips, parboiled, drained , honey , 
spices, and  butter . Bake to finish in an oven which came out fairly well 
by all accounts.
 Da
 Spices cinnamon
            ginger
            garlic ( cloves minced when I could get them.)

From: "Kerri Martinsen" <kerrimart at mindspring.com>
To: "SCA Cooks" <sca-cooks at ansteorra.org>
Sent: Sunday, November 28, 2004 11:24 PM
Subject: Re: [Sca-cooks] "Kingdom" National Dishes WAS: Brand new to the 
list


> No idea.  Just know it was served often and regularly.  Take carrots, add
> honey and butter.  Cook until carrots are done.  Usually in an industrial
> plug in cooker thing.
>
> Vitha
>
>
> On 11/28/04 9:59 PM, "Jadwiga Zajaczkowa / Jenne Heise"
> <jenne at fiedlerfamily.net> wrote:
>
>>> I remember in the Middle, Honey Carrots was served religiously at Feast.
>>
>> Hm... what period recipe is Honey Carrots based on?
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks