[Sca-cooks] 12th Night

[KristiWhyKelly at aol.com]

Wait!  The feast is going to quite wonderful, Really!  If the  conditions are 
what frighten you that really shouldn't be a concern.  We  really are making 
up for the conditions.
 
Second hand information about our kitchen really shouldn't influence your  
decision on whether the feast will be edible.
 
Give us a chance!  $10 isn't really all that much of a risk!
 
We'll be posting our menu in the next week and I'm sure there'll be a lot  to 
tempt you to staying for the feast!
 
Grace
 
In a message dated 11/28/2004 4:22:04 PM Eastern Standard Time,  
nothingbutadame at inthe.sca.org writes:

Thanks,  Kiri!
I was just getting ready to get off the computer and get  started on
sending out reservations (I queue them with my bills and send a  cheque off
every two weeks. It helps avoid that last minute  thang.)
Knowing the cooking conditions and the (traditional)  number of diners at
Atlantia's 12th night, I'm telling my family that we're  eating elsewhere...
that arrangement is insane! (Well, unkind,  discourteous, over-the-top. I
think I read a lecture to baronial members  just a little while ago about
their expectations vs their space planning  for the cooks.)

Hrothny