[Sca-cooks] 12th Night
Micheal
dmreid at hfx.eastlink.ca
Mon Nov 29 07:12:15 PST 2004
----- Original Message -----
From: <kingstaste at mindspring.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, November 29, 2004 10:58 AM
Subject: RE: [Sca-cooks] 12th Night
> This is the only way we've ever done our 12th Night. We do look for a
> hall
> big enough for everyone to dine together. We also generally prepare the
> main meat, and everything else is brought in. We make suggestions about
> groups that should bring certain dishes, sometimes going with "if the last
> letter of your name begins with A-C, bring appetizers, D-G, bring salads,
> etc. A couple of years ago I suggested an alternate system, using
> personnas - if you have a Brittish personna bring a vegetable side dish,
> middle eastern personnas bring desserts, etc. We set it up on at least
> two
> buffet tables, however we don't have nearly the numbers it sounds like you
> get for the Atlantian 12th Night, we do our local Baronial 12th Night that
> gets a couple of hundred people. Still, it is workable, and if you put
> Court after Feast, people will stick around or come back.
> Christianna
>
Do I detect another Ruantallan cook here in?
Da
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