[Sca-cooks] Starter went 'Pffft'
Terry Decker
t.d.decker at worldnet.att.net
Tue Nov 30 04:46:58 PST 2004
You can import lactobacilli by importing a starter. In some cases, the
starter changes character because of the local yeast and bacteria, but that
is less likely to happen if you seed from a starter that has been in use for
many years.
Bear
> Is there any way to import the lactobacilli to do the work for you? Or
> a way you can "seed" your environment with a strain?
>
> Cadoc
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