[Sca-cooks] Starter went 'Pffft'

[Terry Decker]

You can import lactobacilli by importing a starter.  In some cases, the 
starter changes character because of the local yeast and bacteria, but that 
is less likely to happen if you seed from a starter that has been in use for 
many years.

Bear

> Is there any way to import the lactobacilli to do the work for you? Or
> a way you can "seed" your environment with a strain?
>
> Cadoc