[Sca-cooks] Starter went 'Pffft'

[Chris Stanifer]

--- Simon Hondy <scholari at verizon.net> wrote:

> 
> Some nice sourdough definitions:
> http://www.angelfire.com/ab/bethsbread/sdDefinitions.html
> 
> very nice info on sourdough:
> http://www.angelfire.com/ab/bethsbread/sdMenu.html
> 
> FAQs from rec.food.sourdough
> http://www.faqs.org/faqs/food/sourdough/faq/preamble.html


Thanks!

> 
> The original Issue of the starter dieing could be over worked, or using
> chlorinated water, which can kill off the lactobacilli.


Nah.  The bacteria is fine...it's the yeast that went bye-bye.


> And for the brave and desperate, for alcohol, be like the 49ers of old and
> drink the hooch off the top mmmmm makes one yearn for Kumiss.
> 


MMMmmmmm..... bread booze.  I think that's a complete meal, isn't it??

WdG




=====
Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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