[Sca-cooks] period mincemeat...
Kathleen A Roberts
karobert at unm.edu
Tue Oct 5 14:53:31 PDT 2004
anyone have a recipe? preferably without citron (personal
dislike, YMMV).
i do an erzats modern one with beef, suet, raisins, fresh
anddried apples, sweet spices, honey, red wine, orange
peel and some whisky.
might this be close?
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249
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