[Sca-cooks] period mincemeat...

Kathleen A Roberts karobert at unm.edu
Tue Oct 5 14:53:31 PDT 2004


anyone have a recipe?  preferably without citron (personal 
dislike, YMMV).

i do an erzats modern one with beef, suet, raisins, fresh 
anddried apples, sweet spices, honey, red wine, orange 
peel and some whisky.  

might this be close?

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249



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