[Sca-cooks] Rissoles

[Kai D. Kalix]

greetings,
Rissoles is french and means "something braised or baked golden-brown".
kai

> Margaret/Emma commented:
> > sorry to drag out inter-kingdom terminology again, but I had difficulty
> > with this thread at first, not realising that a 'rissole' might be
> > something in pastry.
> I'm not sure there is much, if any, interkingdom terminology involved 
> here. *I* am not quite sure what defines a "rissole" and what doesn't. 
> I think the only place I've heard the term used was on this list. How 
> does it differ from a dumpling or a pastry or a ravioli or even a 
> cuskynole? I thought it was just a medieval food term. I'm not sure 
> that we have talked about them here very much. I've got several 
> messages I saved back in 1999 or so and then the recent couple. But I'm 
> not quite sure where they would fit in the Florilegium, so I've not 
> published the messages yet.
> Stefan

-- 
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turn, but bear Thee 
away to the Houses of Lamentation, where Thy flesh shall be devoured; and
Thy mind be left 
naked to the Lidless Eye.

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