[Sca-cooks] Bless the Amish/Cibreo

DeeWolff at aol.com DeeWolff at aol.com
Thu Oct 21 09:52:19 PDT 2004


In a message dated 10/21/2004 2:40:06 AM Eastern Daylight Time, Stefan li Rous <StefanliRous at austin.rr.com> writes:

>Okay, what is "cibreo"? And what "parts" are in it?
 An Tuscan Chicken giblet stew topped with a sauce made of egg yolks and lemon.

Andrea



More information about the Sca-cooks mailing list